We were delighted to be asked to host a Spanish and Portugese wine evening at The Pheasant at Gestingthorpe. Diana and James ensured everything was just right for an evening of great food and fun whilst making our way around Iberia to sample some delicious wines! Mark Soudah gave a brief introduction to the world of Spanish and Portugese wines and some background on the interesting wines presented perfectly matched to James’ menu.
The evening started with a glass of the tasty Aretey Cava Brut, moving on through the wonderful Spanish white Albarino Veiga da Princesa to the reds Rioja Cofrade, and the Portugese red Aneto Tinto, rounding off the evening with a wonderful dessert wine from Portugal Aneto White Late Harvest.
